Peach Cobbler
Ingredients for batter
3 Tbsp olive oil
1 egg
⅓ C. rice milk
1 C. spelt flour
1 ½ tsp baking powder
dash Himalayan pink salt
Ingredients for filling
1 Tbsp vanilla or
Vanilla bean scraped
2 C. sliced fresh peaches
⅓ C. tupelo honey
½ tsp nutmeg
3 Tbsp tapioca
Preparation
Beat egg well with oil. Stir in milk. Sift together flour, baking powder, salt; beat until smooth. Mix peaches, honey, nutmeg, and toss with tapioca mixed with a little water. Pour batter on top. Bake 375º oven for 20 minutes. Lower oven to 340º and bake additional 15 minutes, until bubbly. If this is not sweet enough for you, pour a tablespoon of tupelo honey over each individual serving, otherwise serve warm, fresh from the oven with a cup of chamomile tea.
