Ingredients
1 C. fresh orange juice
1 tsp minced fresh galangal or
Thai ginger
1 tsp minced orange zest
¼ tsp cinnamon
12 oz bag fresh cranberries
½ C. crushed pineapple
½ C. Tupelo honey
Preparation
Bring orange juice, ginger, zest, honey and cinnamon to a boil on high heat. Reduce heat to medium and cook uncovered for about 10 minutes. Add cranberries to mixture along with crushed pineapple and cook another 5 minutes. Serve.
Posted 14 years, 1 month ago at 8:10 am. Add a comment
Ingredients
2 C. fresh cranberries
Preparation
Put berries through the juicer. Makes about 2 ounces. Mix with one ounce of mineral water. Drink the juice but do not eat the berries which are too high in oxalates.
Posted 14 years, 3 months ago at 5:31 am. Add a comment
Ingredients
Perrier water
Cranberry 100% juice
Juice ½ lemon
Preparation
Add the juice squeezed from a half a lemon. Mix together; serve with a floating lemon slice.
Posted 14 years, 3 months ago at 5:21 am. Add a comment
