Cauliflower Pureé
Ingredients
1 small cauliflower
Himalayan pink salt
Steaming water/ almond milk
Dust with chives
Season Himalayan salt
Freshly ground pepper
Preparation
Steam the Cauliflower about ten minutes. Then add it to a high speed blender with a bit of the cooking water or almond milk, blend until smooth. Sprinkle the top with a dash of Himalayan pink salt and freshly ground pepper. This goes wonderfully with an array of other vegetables or even to replace mashed potatoes. Dust with finely cut chives.
