Ingredients
3 C Kale remove ribs
3 Garlic Cloves
⅓ C Olive Oil
1 tsp Himalayan salt
¼ C Walnuts
Preparation
Blend all together. Add olive oil if need to thin sauce. This pesto can be used with homemade spelt pasta [1], to top pizza, or over shreds of zucchini noodles for a truly raw dish.
[2]