Pesto
Ingredients
2 C fresh basil leaves
2 cloves garlic
¼ C walnuts (soaked)
½ C extra-virgin olive oil, divided
½ tsp Himalayan salt
Freshly ground black pepper
½ C almond cheese(optional)
Preparation
Combine the basil, garlic, and nuts in a food processor and pulse until coarsely chopped. Add ½ cup of oil and process until fully incorporated. Season with salt and pepper.
