Zucchini Chips
Ingredients
1 large zucchini slice thin
1 large yellow squash slice thin
½ C, of almond milk
2 slices of spelt bread toasted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Himalayan salt
Extra virgin olive oil spray
Himalayan Salt
Preparation
Carefully cut the zucchini or yellow squash into very thin slices. While you’re cutting, preheat your oven to the (425º). Drizzle olive oil and Himalayan salt sparingly over all.
Dip in plant milk then in bread crumbs with onion and garlic mixed in, Watch grilled squash carefully then slowly bake the grilled pieces on parchment in the oven for about 60 minutes. Taste. Remove the crispy ones. Continue drying those that are soft at 300º until crispy.
