Cashew Vegan Ice Cream
Ingredients
2 C roasted unsalted cashews soaked
2 C vanilla almond milk
½ C maple syrup
Preparation
Cover cashews with water and soak overnight. Drain water from cashews and place in high powered blender. Process cashews with 1 cup almond milk on low to medium speed for a few minutes; gradually increasing to high speed until a frothy smooth mixture forms. Add remaining milk and syrup and process until combined.
Pour mix into ice cream maker and churn until soft serve ice cream forms.
