Cauliflower Walnut Vegan Ground Taco ‘Meat’
Ingredients
1 medium cauliflower
1 C walnuts (soaked or roasted)
2 cloves garlic (minced)
½ tsp Himalayan salt
1 Tbsp smoked paprika(omit)
1 Tbsp ground cumin
1 Tbsp chili powder (omit)
2 tsp coconut sugar (omit)
⅛ tsp freshly ground white pepper
Optional:
5 ounces tomato paste (omit)
Preparation
This can used for tacos, for sauce, or for a ground meat substitute. A food processor or chopping knife and board are needed.
Put all ingredients in food processor and pulse to a coarse blend or chop by hand. Preheat oven to 350º. Use a parchment paper lined cookie sheet and put the mixture in the oven for 30 minutes. Stir and bake again for another 15 minutes. Check it. Mixture may need an additional 10 minutes. It can be stored in the refrigerator when completed.
Tags: raw