Apple Cake
If you use egg, then this is a not vegan.
Ingredients
2 eggs or
egg replacer
¼ C. olive oil
¾ C. tupelo honey
3 Granny Smith apples cored & sliced
1 tsp vanilla powder
½ tsp Himalayan salt
¼ tsp ground cloves
1 tsp ground cinnamon
1 tsp baking soda
¾ C. whole spelt flour
½ tsp baking powder
¾ C. spelt flour
Preparation
Preheat oven to 350°F. Line with parchment paper a 9″x5″ loaf pan; set aside. Add eggs, oil, 1½ apples, vanilla powder, and honey to blender. Secure lid and select Whole Juice or blend on Medium High (speed 6 or 7) for 50-60 seconds. Add remaining 1½ apples and secure lid. Press Pulse 5–6 times. Add salt, cloves, cinnamon, baking soda, baking powder, whole spelt flour, and white spelt flour. Secure lid and pulse 5–6 times or until flour is incorporated; do not overblend.
Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.
