Vegan Hot Pot (Glass Bean Vermicelli)
Ingredients
5 C mushroom broth
2 cloves garlic
1 C sliced mushrooms
¼ C sliced carrot
½ sliced onion
4 sliced green beans
4 sliced scallions
4 tsp lemon juice
1 tsp tupelo honey
Himalayan salt
Freshly ground pepper
Bok choy sliced into bite size
Mung bean noodles
Preparation
Bring all to a simmer on the stove top about 15 minutes. Add bok choy and cook noodles separately until soft. Serve in a bowl with mung bean noodles. Season. Balance the sweet salty sour flavors by adding more lemon, honey, or salt.
