Roasted Carrots
Ingredients
4 large carrots or
4 rainbow carrots
water
dash Himalayan salt
Freshly ground pepper
Preparation
Preheat oven 370ยบ. Cut carrots in bite size pieces. Peel carrots if desired. Place the chopped carrots in an oven proof container with a lid. Add sufficient water to cover the carrots. Cook for about a half hour adding more water as needed. The carrots are done when they have softened. Most of the water should have evaporated. Serve and season. Garnish with freshly chopped herbs.
