Olive Tapenade
Ingredients
¾ pound pitted black olives
3 ounces capers, drained and rinsed
2 cloves garlic, minced
1 tsp Dijon mustard
5 sprigs fresh thyme, leaves finely chopped
3 Tbsp chopped cilantro
½ lemon juiced
½ C. extra-virgin olive oil
Preparation
Put all in high speed blender. Serve on toast triangles. This is so much tastier than the store bought variety. It is quick and easy to prepare.
