Passion Fruit Butter
I went to our local farmer’s market and tasted some delicious passion fruit butter. Its cost was a bit high at $9 for 6 ounce jar. I decided to try my hand at making my own.
Caution: this contains eggs.
Ingredients
4 passion fruit or lillikoi, scrape the inside
2 organic eggs (If you use eggs + honey, then is a not vegan.)
3 Tbsp Tupelo honey
3 Tbsp organic coconut oil
Put fruit (strain the seeds if desired), eggs, and honey together in a double boiler. Slowly simmer at about medium heat, stirring with a wire whip for 25 – 30 minutes. Then add coconut oil, remove from heat and put into jars. It will keep refrigerated for 2 weeks.
