Corn Fritters Griddle Cakes
If you use eggs this is not vegan.
Ingredients
½ Tbsp olive oil
½ medium onion diced
2 scallions sliced
½ tsp minced garlic
salt and pepper
3 ears shaved corn or
3 C corn kernels
¼ C water
1 egg replacer portion or
1 egg
½ C almond milk
½ C spelt flour
1 tsp baking powder
olive oil pan
Preparation
Heat the olive oil add onions, white part of the scallions, garlic, salt, pepper, sauté for about 3 minutes. Add the corn and water, lower heat and cover. Simmer about 5 minutes covered. Transfer to a bowl, cool and toss in the green part of the scallions.
Combine the egg yolk and milk. Stir in the corn with the spelt flour, baking powder. Whip the egg white and fold into the batter. Spoon the batter onto an oiled skillet. Cook about 3 minutes each side. Can finish off in the oven.
Serve with cilantro sauce.
Cilantro Sauce
In a high speed blender (like Blendtec) combine one bunch of cilantro without the stems, almond milk, salt, pepper, a squeeze of lemon juice.
