Vanilla Pudding
Ingredients
1 ½ C. almond milk
½ C. Tupelo honey
prepare for a slight headache
⅛ tsp Himalayan salt
4 Tbsp cornstarch
½ C. almond milk
1 tsp vanilla extract or
1 vanilla bean scraped
Preparation
Heat 1 ½ cups almond milk, honey, salt until steaming. Mix the cornstarch, ½ cup almond milk in a separate bowl. Stir into heated mixture. Remove the pudding from the heat and add the vanilla. If necessary return to heat for a few minutes to thicken. Let cool for ten minutes, stirring now and then. Pour the pudding into individual serving dishes and chill until firm, about 2 hours. If desired serve with sliced bananas.
