Biscuits
Ingredients
2 C. spelt flour
1 Tbsp baking powder
(aluminum free)
1 tsp tupelo honey or
1 tsp coconut sugar
½ tsp baking soda
1 tsp salt
8 Tbsp olive oil
¾ C. almond milk + tsp lemon juice
Preparation
Pre-heat oven (with stone) to 450º.
Combine the dry ingredients. Cut in the oil with two knives until it resembles coarse meal. Make a well and pour in the almond milk until moistened. Lightly flour the counter, turn out the dough onto the countertop; pat into a circle. Allow dough to sit for 10 minutes. With a biscuit cutter, cut into rounds and bake directly on heated baking stone 15 – 20 minutes.
