Cranberry Sauce
Ingredients
2 C. fresh cranberries
½ C. Tupelo honey
½ C. freshly squeezed orange juice from 1 orange
2 Tbsp freshly grated orange peel from 1 orange
Preparation
Place all ingredients into a medium-sized pot and bring to a boil, then reduce heat to a simmer. Cook for 10 minutes while using a large spoon to mash the berries as they cook. The sauce will begin to thicken as the berries cook. Remove from heat after the sauce is thickened. If one desires, strain the sauce to eliminate the whole fruit and skins. Pour into a bowl.
