Banana Cake
If using buttermilk + egg this is not vegan. 
Ingredients
1 ½ C. banana (5 bananas)
¼ C. almond milk with lemon juice
or cultured buttermilk
1 egg yolk
½ C. tupelo honey
3 C. spelt flour
¼ tsp Himalayan pink crystal salt
1 tsp aluminum free baking powder
1 tsp baking soda
Preparation
Place the ripe banana, almond milk, egg yolk, and honey in a food processor. Add spelt flour, tupelo honey continue mixing. While the processor is going, add the salt, baking powder, and baking soda. Continue until all is well incorporated.
Preheat the oven to 350º
Line a bundt pan with parchment paper or spray with oil. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, turn out onto a wire rack and cool completely.
Any left over cake can be cut into strips and baked in the oven to dry like biscotti.
