Lemon Vinaigrette
Ingredients
½ tsp grated lemon rind
3 Tbsp lemon juice
½ tsp Tupelo honey
½ tsp mustard
½ tsp dried oregano
1 Tbsp minced shallot or garlic
⅛ tsp Himalayan salt to taste
Freshly ground pepper
¼ C. olive oil
(to lessen the fat try ⅛ C. olive and ⅛ C. water)
Preparation
Blend together ingredients, excluding oil. Add oil very very slowly so vinaigrette thickens. Allow to sit for about 15 minutes. Drizzle over salad. Can be made a day ahead.
Tags: raw