Fava Beans on Toast or Fool Medemmas
Ingredients
2 C cooked and peeled fava beans
1 large onion diced
1 Tbsp olive oil
1 tsp cumin
¼ C chopped cilantro
Juice 2 lemons (¼ C)
Himalayan salt (can omit)
Preparation
After soaking beans for 3 days, pour beans into a pot and bring to a boil. Mix well and add remaining ingredients. Bring to a boil once again, then reduce heat to medium and cook for five minutes. This can be eaten with Pita bread.
