Roasted Rutabagas
Ingredients
2 Rutabagas chopped into bite-size
2 cloves garlic finely chopped
2 Tbsp fresh thyme
¼ C. olive oil
Preparation
Boil rutabagas until tender but still firm, about 5 minutes. Mix spices and oil in a glass jar and let set for about an hour or more. Place rutabagas in a baking pan. Drizzle spice and oil mixture over and toss to coat. Bake in a preheated 425º oven 20-25 minutes, stirring occasionally. Serve.
