Ingredients
1 pound of Chanterelle mushrooms
1 Tbsp Sherry
1 Tbsp butter (a cheat)
salt pepper
Preparation
Place a fry pan on medium heat. Add the sherry and the butter allow it to cook for about five minutes while you roughly chop the mushrooms. Add the chanterelles sauté for about ten minutes. Serve immediately while hot. This goes well with saffron pasta and roasted cauliflower.
[1]