PKD Recipes

Recipes for Polycystic Organ Health, Polycystic Kidney, Polycystic Liver health

Chanterelle Mushrooms

UnknownIngredients
1 pound of Chanterelle mushrooms
1 Tbsp Sherry
1 Tbsp butter (a cheat)
salt pepper

Preparation
Place a fry pan on medium heat. Add the sherry and the butter allow it to cook for about five minutes while you roughly chop the mushrooms. Add the chanterelles sauté for about ten minutes. Serve immediately while hot. This goes well with saffron pasta and roasted cauliflower.

Print Friendly, PDF & Email