Roasted Cauliflower
Ingredients
1 whole cauliflower sliced into ¼ inch slices
Olive oil
Salt and pepper
Preparation
Rub a cookie sheet with olive oil. Preheat the oven 425º. Slice the cauliflower; lay flat on cookie sheet; drizzle with a bit more olive oil. Sprinkle salt and pepper over all. Bake for 25 -30 minutes, checking to be sure it browns on the edges. When ready to serve flip over to the other side and serve with a lemon wedge.
Ingredients Another Cauliflower Recipe
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt freshly ground black pepper
Almond parmesan cheese (can omit)
Preparation
Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. Place uncovered, for 25-30 minutes, or until the top is lightly brown. If desired, once done, sprinkle with Parmesan cheese. Serve immediately.
