Lemon Curd
Ingredients
2 tsp lemon zest or 1 lemon zested
⅓ cup strained lemon juice
5 Tbsp just like sugar baking®
1 egg yolk cannot omit
½ tsp lemon juice or lemon flavoring
Dash of Himalayan pink salt
Preparation
Combine grated zest, lemon juice and sugar into sauce pan; stir until sugar is dissolved completely. Continue cooking until in becomes thick. In a medium bowl, lightly beat the egg; whisking constantly slowly stream the hot lemon sugar syrup into the egg. Beat for 2 minutes (only one minute if using a mixer), transfer into the saucepan by pouring the mixture through a sieve. Cook over low heat, stirring constantly until the curd just comes to a boil. Remove from heat stir in lemon. Store in frig.
