Green Catalan
Ingredients
¼ C. currants softened hot water
1 Golden Delicious apple
Peeled cored diced into ¼-inch cubes
3 garlic cloves pressed
Allow to rest 5 min develop allicin
Leafy greens 1 bunch
Olive oil tsp
¼ C. pine nuts
Fresh lemon juice
Tupelo Honey
Himalayan salt
Water as needed
Preparation
Add a squeeze of lemon. Spoon the sautéed greens onto a fry pan with a teaspoon of heated olive oil. Add chopped garlic, the plumped up currants and the soaking water. Taste. Add a drizzle of tupelo honey and a squeeze of lemon juice. Taste. Adjust the seasonings. Serve.
