[1]
Ingredients
¾ C. freshly cracked walnuts
¾ C. water add ¼ cup at a time
1 clove of garlic
Lemon juice
Himalayan salt
Cracked pepper
Preparation
Blend altogether using a high speed blender (walnuts, garlic, and ¼ cup of water). Continue blending adding more water until it gets a sauce like consistency. It will thicken as it stands. Squeeze fresh lemon juice into it. Taste for seasonings and pour over beans or leafy greens [2]. One can add fresh herbs to give the sauce more complexity.
[3]