Walnut Sauce
Ingredients
¾ C. freshly cracked walnuts
¾ C. water add ¼ cup at a time
1 clove of garlic
Lemon juice
Himalayan salt
Cracked pepper
Preparation
Blend altogether using a high speed blender (walnuts, garlic, and ¼ cup of water). Continue blending adding more water until it gets a sauce like consistency. It will thicken as it stands. Squeeze fresh lemon juice into it. Taste for seasonings and pour over beans or leafy greens. One can add fresh herbs to give the sauce more complexity.
