Turnip Tian II
Ingredients
3 turnips, peeled thickly and sliced thinly soak in lemon water whiling peeling and preparing the turnips
1 sweet onion
1 zucchini squash
Preparation
Sauté for about a minute a round thinly sliced onion slices. Use a spatula to turn so onion slice stays whole. Remove the onions from the pan and set aside. Sauté thin slices of squash, remove from the pan and set aside. Repeat with the turnip slices. Using a ramekin and layer all three vegetables in an oven proof pan, starting with the onion and ending at the top with the turnips. Add a drizzle of olive oil and fresh thyme. Bake at 300º for about an hour.
