Broccoli Quiche
Half the pie crust recipe as you will only need a bottom crust.
Ingredients
2 tablespoons olive oil or grapeseed oil
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
4 eggs, well beaten (cannot omit)
1 ½ cups almond milk or rice milk
1 teaspoon Himalayan pink salt
1/2 teaspoon black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat heat the oil in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust .
Combine eggs and almond milk or rice milk. Season with Himalayan salt (or can omit) and pepper. Pour egg mixture over vegetables.
Bake in preheated oven for 30 minutes, or until center has set.