Pie Crust Vegan
Ingredients
3 C. spelt flour
1 tsp Himalayan salt
½ C. olive oil
½ C. almond milk + extra water
Preparation
This recipe is enough for a top and bottom crust. Mix flour and salt together. Pour almond milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed. Using a food processor, process until it forms a ball adding more water as needed. Shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more. Roll out on lightly floured surface. Fill with your favorite filling.
Smaller Pie Crust
1 ⅓ C. spelt flour
½ tsp Himalayan salt
⅓ C. olive oil
3 Tbsp almond milk
