Cashew Flourless Cookies
Ingredients
1 C. cashews
½ C. almonds
¼ C. walnuts
3 dates
¼ C. shredded coconut
1 tsp cinnamon
1 tsp tupelo honey
Preparation
Soak nuts for 2 hours or overnight. Add soaked cashews, walnuts, almonds to a high speed blender. Process until they form a thick paste. Add the remaining ingredients and process slowly until slightly blended but still with some texture. Preheat the oven to 350º. Form cookie patties by hand and place on a cookie sheet that is lined with parchment paper. You may have to press the cookies with a fork. Bake at 350º for 15 minutes. Let cool.
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