Zucchini Patties
Ingredients
1 zucchini shredded (try a food processor)
4 pieces of spelt bread toasted for bread crumbs
(try a food processor for crumbs)
½ onion chopped
1-2 eggs
Preparation
Heat 2 tablespoons of oil in a fry pan. Form the zucchini into a patty shape after mixing the shredded zucchini, bread crumbs, ½ chopped onion and 1 egg together. If it will not hold together, add one more egg. Season with a squeeze of two of lemon. Sauté until golden brown then finish off in the oven or continue sautéing on the stove top. Try not to turn the patty until you think it is totally golden on one side. Serve with steamed brown rice or sweet potato baked fries or cilantro sauce.
