PKD Recipes

Ingredients
2 Turnips
thin slices of goat cheese (omit) or almond dill cheese
2 tablespoons of almond milk
spelt bread crumbs
Fresh Thyme leaves

Preparation
These are best made individually in little ramekins. Olive oil and bread crumb the walls of the ramekins. Thickly peel the turnips placing them in a lemon water ice bath, then slice in thin rounds. Layer turnips and goat or almond dill cheese and sprinkle with thyme leaves. Pour a tablespoon of almond milk over each ramekin and sprinkle with bread crumbs. Bake in a 350ºF oven for about twenty to thirty minutes until bubbly.