Moroccan Carrot Salad
Ingredients
2 carrots finely shredded
1 Tbsp lime juice
1 Tbsp tupelo honey
¼ tsp ground cumin
¼ tsp ground cinnamon
1 tsp of cold pressed olive oil
½ C. raisins
sprinkle with crushed or slivered almonds
¼ C. crushed pineapple
Directions
Finely grate carrots. Try doing this in a food processor. Combine all ingredients in a large bowl. Mix well and press lightly with a wooden spoon until somewhat juicy. Mix the lime juice, honey, spices, olive oil together and allow it to sit for a bit. Place the raisins in water so they plump up. Then mix the raisins with lime juice and spice mixture. Toss this with the carrots. If you have a little crushed fresh pineapple then this too can be added. Adjust seasoning so salad flavor is balanced.
Tags: gluten free, pineapple