[1]Ingredients
1 bunch red grapes
½ lb berries
½ lb pitted cherries
½ lb fresh figs, halved
6 small halved apricots
½ watermelon, cut into triangles
10 shredded organic rose petals
Preparation
Arrange all fruits attractively on a large platter. Garnish the rim of the platter with shredded organic rose petals.
TROPICAL FRUIT SALAD
3 apple bananas
3 mangoes cut into chunks
½ pineapple cut into chunks
1 young coconut, flesh removed
fresh chopped dates ground into date paste
Combine cut fruits in a bowl. Blend coconut with coconut water and date paste. Toss fruits with sauce. Serve alone or on a Romaine lettuce leaf as a fruit burrito.
[2]