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Ingredients
2 fuji or
2 sweet gala apples cored, cut
1 small beet scrubbed, cut
1 Tbsp freshly squeezed lemon juice
⅛ inch round slice fresh galangai (Thai ginger) or
⅛ inch round slice fresh turmeric root
Preparation
Put the apples, beets, (turmeric root) through a juicer. Squeeze fresh lemon juice over all.
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