Cucumber Amuse Bouche
Ingredients
1 cucumber peeled
1 fresh date
Purple basil Leaf
Preparation
Peel the cucumber and with the other end of the peeler, remove the seeds. Puree icy cold cucumber in a food processor. Steam and chop a date into long strips. Add 1 – 2 long strips of date to the glass of puréed cucumber. Top with a purple basil leaf.
