Carob Pudding
Ingredients
1 avocado, halved, pitted, peeled
½ C. coconut milk
1 Tbsp tupelo honey
1 tsp non-alcohol vanilla extract
1 tsp cinnamon
Pistachios if desired
Process all ingredients in food processor or blender until smooth and creamy.Serve immediately or refrigerate until ready to serve. Sprinkle with pistachios and coconut strips if desired.
Tags: raw vegan food