Hemp Candy
Ingredients
1½ C. coconut oil
¼ C. Hemp Seed Butter
4 Tbsp Tupelo honey
1 Tbsp vanilla extract
2 tsp cinnamon
¾ C. roasted carob powder
¼ C. ground walnuts
¼ C. Shelled Hemp Seeds
¼ C. chopped almonds
Preparation:
To melt coconut oil, scoop out measured amount and heat slightly on stovetop. In a medium bowl, place melted coconut oil and almond butter. Stir until both are blended. Next, whisk in honey and vanilla extract. Add in cinnamon and stir until it blends evenly. Next, slowly stir in carob powder one tablespoon at a time. The mixture should still be slightly runny. Add hemp seeds and ground walnuts and chopped almonds. The mixture should still run off the spoon very slowly.
Spoon into mini cupcake trays lined with paper liners. Pour in mixture half way. Chill in freezer for 15 minutes. When the candies are set, pop out and store in a freezer safe container. Keep frozen. Yield: 50 candies. If you are feeling creative, you might poke a raw walnut in the top.
Tags: raw