Lemonade
Ingredients
½ lemon peeled cut in half
1 apple sweet variety:
fuji, golden delicious, gala
Preparation
Put the lemon through the hopper of the juicer. Next slice the apples into sections that will easily fit in the juicer opening. Pour over crushed ice and drink this refreshing lemonade on a hot summer’s day.
According to a book Back to Eden, lemons are filled with natural enzymes, lowers uric acid. On page 659 of Back to Eden, Mr. Kloss points out that, “The lemon is a wonderful stimulant to the liver and is a dissolvent of uric acid and other poisons, liquefies the bile, and is very good in cases of malaria. Sufferers of chronic rheumatism and gout will benefit by taking lemon juice, also those who have a tendency to bleed, uterine hemorrhages, etc.; rickets and tuberculosis. In pregnancy, it will help to build bone in the child.”
Another Lemonade Recipe
3 lemons juiced or
½ C lemon juice
⅓ C tupelo honey
4 C water
Blend together serve chilled.
