Vanilla Cookies
Ingredients
½ C chopped almonds
1 stick Earth Balance
⅓ C Tupelo honey
1 Tbsp Vanilla powder
½ tsp almond extract (optional)
¼ tsp Himalayan salt
1 ½ C spelt flour
Preparation
Preheat oven to 375º. Use food processor to chop almonds. Cream margarine and honey. Add vanilla, (almond extract, if using) and beat well with chopped almonds. Add flour and salt. Drop by rounded spoonfuls onto cookie sheet. Bake 10 minutes. For a crisper cookie, roll into a log, put in the refrigerator and bake 400º for 8 minutes.
