Pickled Beets by Daphne
Ingredients
1 lemon freshly juiced
¼ tsp Tupelo honey
1 finely chopped garlic clove
1 Tbsp olive oil
dash salt & pepper
2 roasted beets sliced
1 raw onion sliced
Preparation
Allow first 5 ingredients to meld together while you slice the onions and cook the beets. Slice the beets into rounds; when cooked allow beets to cool. Add raw onion slices to the mixture, drizzle with lemon juice, garlic, tupelo honey, olive oil, salt and pepper. Taste and adjust seasonings. Allow all to marinate. Enjoy.
The raw onion bits can be a topper on a salad and the best part, the liquid ends up becoming a salad dressing. Great with lettuce wraps.
